Hospitality and Tourism Management
Hospitality and Tourism Management
Hospitality and Tourism Management
Hospitality and Tourism Management
Diploma
Level 4 - Undergraduate
Course Code
603/4399/0
Credits
120 ESTC
Correspondence
Equivalent to the first year of a 3-year Bachelor’s degree in the UK and comparable to the first year of undergraduate studies internationally (US, Canada, Asia, and Europe).
Programme Overview
The Level 4 Diploma in Hospitality and Tourism Management offers learners a foundational understanding of the principles and practices essential to the hospitality and tourism industries. This qualification prepares learners to effectively manage customer service, operations, and sustainability within tourism and hospitality settings. Through a curriculum that combines theory with practical applications, students are equipped to address the operational challenges and strategic demands of the industry. This diploma provides a pathway to further academic studies or entry-level professional roles, enhancing both academic and practical skills in hospitality management.
Aims of the Diploma
The qualification aims to:
Introduce learners to core concepts in hospitality and tourism management, focusing on sustainability, operations, and employability.
Develop practical skills necessary for effective management within the hospitality and tourism sectors.
Foster critical thinking and problem-solving abilities applicable to real-world scenarios.
Prepare learners for progression to Level 5 studies or entry-level roles in the hospitality industry.
Learning Outcomes
Upon successful completion, learners will be able to:
Implement sustainability principles within hospitality and tourism management.
Apply operational management strategies effectively in tourism and resort settings.
Demonstrate management practices specific to visitor attractions.
Develop and refine skills for employability and professional growth within the hospitality industry.
Duration
Full-Time: 1 Year
Part-Time: 2 Years
Maximum Completion: 5 Years from Enrolment
Mode of Delivery
Distance Education
Self-Paced Learning
Course Materials: Video and Text Resources
Admission Requirements
Typical Age: 18+
Entry Requirements: Completion of a Level 3 qualification in a related field or equivalent work experience in hospitality or tourism.
International Qualifications: Equivalent qualifications may include:
High school diploma or recognised pre-university certifications (e.g., Grade 12 in Asia, Senior Certificate in Africa, EQF Level 4 in Europe, or a high school diploma in the US/Canada).
English Proficiency (for non-native speakers): IELTS 6.0, CEFR level B2, or equivalent.
Additional Guidance : For assistance with qualification equivalency or language requirements, please contact our admissions advisor at admissions@richmondcollege.co.uk or through our contact page.
Admission Requirements
Typical Age: 18+
Entry Requirements: Completion of a Level 3 qualification in a related field or equivalent work experience in hospitality or tourism.
International Qualifications: Equivalent qualifications may include:
High school diploma or recognised pre-university certifications (e.g., Grade 12 in Asia, Senior Certificate in Africa, EQF Level 4 in Europe, or a high school diploma in the US/Canada).
English Proficiency (for non-native speakers): IELTS 6.0, CEFR level B2, or equivalent.
Additional Guidance : For assistance with qualification equivalency or language requirements, please contact our admissions advisor at admissions@richmondcollege.co.uk or through our contact page.
Admission Requirements
Typical Age: 18+
Entry Requirements: Completion of a Level 3 qualification in a related field or equivalent work experience in hospitality or tourism.
International Qualifications: Equivalent qualifications may include:
High school diploma or recognised pre-university certifications (e.g., Grade 12 in Asia, Senior Certificate in Africa, EQF Level 4 in Europe, or a high school diploma in the US/Canada).
English Proficiency (for non-native speakers): IELTS 6.0, CEFR level B2, or equivalent.
Additional Guidance : For assistance with qualification equivalency or language requirements, please contact our admissions advisor at admissions@richmondcollege.co.uk or through our contact page.
Structure of the Qualification
Total Credits: 120 ECTS
Modules: Four mandatory modules, each worth 30 credits, covering critical aspects of hospitality and tourism management.
Core Modules
Sustainability in Tourism and Hospitality Management (30 Credits)
Examines sustainable development principles, focusing on management strategies for sustainability in tourism and hospitality.Operations Management in Tourism and Resort Operations (30 Credits)
Covers operational management strategies and decision-making processes relevant to tourism and resort settings.Management of Visitor Attractions (30 Credits)
Focuses on management practices in visitor attractions, emphasising sustainability and visitor engagement.Employability and Development in Hospitality Industry (30 Credits)
Enhances employability through skill-building in personal development, teamwork, and leadership within the hospitality industry.
Explore the complete curriculum for this course to gain a detailed understanding of the topics covered, learning objectives, and key skills you'll develop. Click here to access the full curriculum.
Structure of the Qualification
Total Credits: 120 ECTS
Modules: Four mandatory modules, each worth 30 credits, covering critical aspects of hospitality and tourism management.
Core Modules
Sustainability in Tourism and Hospitality Management (30 Credits)
Examines sustainable development principles, focusing on management strategies for sustainability in tourism and hospitality.Operations Management in Tourism and Resort Operations (30 Credits)
Covers operational management strategies and decision-making processes relevant to tourism and resort settings.Management of Visitor Attractions (30 Credits)
Focuses on management practices in visitor attractions, emphasising sustainability and visitor engagement.Employability and Development in Hospitality Industry (30 Credits)
Enhances employability through skill-building in personal development, teamwork, and leadership within the hospitality industry.
Explore the complete curriculum for this course to gain a detailed understanding of the topics covered, learning objectives, and key skills you'll develop. Click here to access the full curriculum.
Structure of the Qualification
Total Credits: 120 ECTS
Modules: Four mandatory modules, each worth 30 credits, covering critical aspects of hospitality and tourism management.
Core Modules
Sustainability in Tourism and Hospitality Management (30 Credits)
Examines sustainable development principles, focusing on management strategies for sustainability in tourism and hospitality.Operations Management in Tourism and Resort Operations (30 Credits)
Covers operational management strategies and decision-making processes relevant to tourism and resort settings.Management of Visitor Attractions (30 Credits)
Focuses on management practices in visitor attractions, emphasising sustainability and visitor engagement.Employability and Development in Hospitality Industry (30 Credits)
Enhances employability through skill-building in personal development, teamwork, and leadership within the hospitality industry.
Explore the complete curriculum for this course to gain a detailed understanding of the topics covered, learning objectives, and key skills you'll develop. Click here to access the full curriculum.
Structure of the Qualification
Total Credits: 120 ECTS
Modules: Four mandatory modules, each worth 30 credits, covering critical aspects of hospitality and tourism management.
Core Modules
Sustainability in Tourism and Hospitality Management (30 Credits)
Examines sustainable development principles, focusing on management strategies for sustainability in tourism and hospitality.Operations Management in Tourism and Resort Operations (30 Credits)
Covers operational management strategies and decision-making processes relevant to tourism and resort settings.Management of Visitor Attractions (30 Credits)
Focuses on management practices in visitor attractions, emphasising sustainability and visitor engagement.Employability and Development in Hospitality Industry (30 Credits)
Enhances employability through skill-building in personal development, teamwork, and leadership within the hospitality industry.
Explore the complete curriculum for this course to gain a detailed understanding of the topics covered, learning objectives, and key skills you'll develop. Click here to access the full curriculum.
Structure of the Qualification
Total Credits: 120 ECTS
Modules: Four mandatory modules, each worth 30 credits, covering critical aspects of hospitality and tourism management.
Core Modules
Sustainability in Tourism and Hospitality Management (30 Credits)
Examines sustainable development principles, focusing on management strategies for sustainability in tourism and hospitality.Operations Management in Tourism and Resort Operations (30 Credits)
Covers operational management strategies and decision-making processes relevant to tourism and resort settings.Management of Visitor Attractions (30 Credits)
Focuses on management practices in visitor attractions, emphasising sustainability and visitor engagement.Employability and Development in Hospitality Industry (30 Credits)
Enhances employability through skill-building in personal development, teamwork, and leadership within the hospitality industry.
Explore the complete curriculum for this course to gain a detailed understanding of the topics covered, learning objectives, and key skills you'll develop. Click here to access the full curriculum.
Structure of the Qualification
Total Credits: 120 ECTS
Modules: Four mandatory modules, each worth 30 credits, covering critical aspects of hospitality and tourism management.
Core Modules
Sustainability in Tourism and Hospitality Management (30 Credits)
Examines sustainable development principles, focusing on management strategies for sustainability in tourism and hospitality.Operations Management in Tourism and Resort Operations (30 Credits)
Covers operational management strategies and decision-making processes relevant to tourism and resort settings.Management of Visitor Attractions (30 Credits)
Focuses on management practices in visitor attractions, emphasising sustainability and visitor engagement.Employability and Development in Hospitality Industry (30 Credits)
Enhances employability through skill-building in personal development, teamwork, and leadership within the hospitality industry.
Explore the complete curriculum for this course to gain a detailed understanding of the topics covered, learning objectives, and key skills you'll develop. Click here to access the full curriculum.
Structure of the Qualification
Total Credits: 120 ECTS
Modules: Four mandatory modules, each worth 30 credits, covering critical aspects of hospitality and tourism management.
Core Modules
Sustainability in Tourism and Hospitality Management (30 Credits)
Examines sustainable development principles, focusing on management strategies for sustainability in tourism and hospitality.Operations Management in Tourism and Resort Operations (30 Credits)
Covers operational management strategies and decision-making processes relevant to tourism and resort settings.Management of Visitor Attractions (30 Credits)
Focuses on management practices in visitor attractions, emphasising sustainability and visitor engagement.Employability and Development in Hospitality Industry (30 Credits)
Enhances employability through skill-building in personal development, teamwork, and leadership within the hospitality industry.
Explore the complete curriculum for this course to gain a detailed understanding of the topics covered, learning objectives, and key skills you'll develop. Click here to access the full curriculum.
Structure of the Qualification
Total Credits: 120 ECTS
Modules: Four mandatory modules, each worth 30 credits, covering critical aspects of hospitality and tourism management.
Core Modules
Sustainability in Tourism and Hospitality Management (30 Credits)
Examines sustainable development principles, focusing on management strategies for sustainability in tourism and hospitality.Operations Management in Tourism and Resort Operations (30 Credits)
Covers operational management strategies and decision-making processes relevant to tourism and resort settings.Management of Visitor Attractions (30 Credits)
Focuses on management practices in visitor attractions, emphasising sustainability and visitor engagement.Employability and Development in Hospitality Industry (30 Credits)
Enhances employability through skill-building in personal development, teamwork, and leadership within the hospitality industry.
Explore the complete curriculum for this course to gain a detailed understanding of the topics covered, learning objectives, and key skills you'll develop. Click here to access the full curriculum.
Assessment and Regulations
Assessment Approach
Assessments are designed to evaluate practical skills and theoretical knowledge, utilising:
Written Assignments: Assessing comprehension of core concepts and practical applications.
Case Studies and Projects: Engaging students in real-world scenarios within the hospitality and tourism industry.
Grading System
Grades are awarded as Pass, Merit, or Distinction:
Pass: 40%-59%
Merit: 60%-69%
Distinction: 70% and above
Completion Requirements
Learners must pass all units with a minimum of 40%. All assessments are subject to internal and external quality assurance by Qualifi.
Professional Development and Progression
Progress to Higher-Level Study:
Advance to our progression course, the Level 5 in Business Management**
Advance to our progression course, the Level 5 in Hospitality and Tourism Management**
Entry into the second year of a Bachelor’s degree in hospitality management or related fields, subject to university requirements.
Work-Based Learning:
Practical assignments bridge theory with industry application, developing skills essential for professional roles in hospitality and tourism.
**When you enrol in our Level 4+5 bundle, you’ll start on the same course pathway for both levels. The possible pathways shown here are for reference only. If you wish to change your Level 5 route after registration, just reach out to Student Services—we’re here to guide you toward the best fit.
Professional Development and Progression
Progress to Higher-Level Study:
Advance to our progression course, the Level 5 in Business Management**
Advance to our progression course, the Level 5 in Hospitality and Tourism Management**
Entry into the second year of a Bachelor’s degree in hospitality management or related fields, subject to university requirements.
Work-Based Learning:
Practical assignments bridge theory with industry application, developing skills essential for professional roles in hospitality and tourism.
**When you enrol in our Level 4+5 bundle, you’ll start on the same course pathway for both levels. The possible pathways shown here are for reference only. If you wish to change your Level 5 route after registration, just reach out to Student Services—we’re here to guide you toward the best fit.
Professional Development and Progression
Progress to Higher-Level Study:
Advance to our progression course, the Level 5 in Business Management**
Advance to our progression course, the Level 5 in Hospitality and Tourism Management**
Entry into the second year of a Bachelor’s degree in hospitality management or related fields, subject to university requirements.
Work-Based Learning:
Practical assignments bridge theory with industry application, developing skills essential for professional roles in hospitality and tourism.
**When you enrol in our Level 4+5 bundle, you’ll start on the same course pathway for both levels. The possible pathways shown here are for reference only. If you wish to change your Level 5 route after registration, just reach out to Student Services—we’re here to guide you toward the best fit.
Professional Development and Progression
Progress to Higher-Level Study:
Advance to our progression course, the Level 5 in Business Management**
Advance to our progression course, the Level 5 in Hospitality and Tourism Management**
Entry into the second year of a Bachelor’s degree in hospitality management or related fields, subject to university requirements.
Work-Based Learning:
Practical assignments bridge theory with industry application, developing skills essential for professional roles in hospitality and tourism.
**When you enrol in our Level 4+5 bundle, you’ll start on the same course pathway for both levels. The possible pathways shown here are for reference only. If you wish to change your Level 5 route after registration, just reach out to Student Services—we’re here to guide you toward the best fit.
Tuition Plans
"Bundle Levels 4 and 5 for seamless progression and better value—an ideal choice for your journey."
Brooklyn Simmons
Admission Staff
Single Course - Level 4
Hospitality and Tourism Management
£
5,950
Best for learners starting their journey with foundational knowledge and skills.
(You will be redirected to Application Page)
Access to Online Resources
Assessment Support and Grading
Certification upon Completion
£
7,650
Ideal for those seeking seamless progression with a complete diploma package.
(You will be redirected to application Page)
Access to Online Resources
Assessment Support and Grading
Seamless Progression
Cost-effective Tuition
Certification upon Completion
Tuition Plans
"Bundle Levels 4 and 5 for seamless progression and better value—an ideal choice for your journey."
Brooklyn Simmons
Admission Staff
Single Course - Level 4
Hospitality and Tourism Management
£
5,950
Best for learners starting their journey with foundational knowledge and skills.
(You will be redirected to Application Page)
Access to Online Resources
Assessment Support and Grading
Certification upon Completion
£
7,650
Ideal for those seeking seamless progression with a complete diploma package.
(You will be redirected to application Page)
Access to Online Resources
Assessment Support and Grading
Seamless Progression
Cost-effective Tuition
Certification upon Completion
Tuition Plans
"Bundle Levels 4 and 5 for seamless progression and better value—an ideal choice for your journey."
Brooklyn Simmons
Admission Staff
Single Course - Level 4
Hospitality and Tourism Management
£
5,950
Best for learners starting their journey with foundational knowledge and skills.
(You will be redirected to Application Page)
Access to Online Resources
Assessment Support and Grading
Certification upon Completion
£
7,650
Ideal for those seeking seamless progression with a complete diploma package.
(You will be redirected to application Page)
Access to Online Resources
Assessment Support and Grading
Seamless Progression
Cost-effective Tuition
Certification upon Completion
Tuition Plans
"Bundle Levels 4 and 5 for seamless progression and better value—an ideal choice for your journey."
Brooklyn Simmons
Admission Staff
Single Course - Level 4
Hospitality and Tourism Management
£
5,950
Best for learners starting their journey with foundational knowledge and skills.
(You will be redirected to Application Page)
Access to Online Resources
Assessment Support and Grading
Certification upon Completion
£
7,650
Ideal for those seeking seamless progression with a complete diploma package.
(You will be redirected to application Page)
Access to Online Resources
Assessment Support and Grading
Seamless Progression
Cost-effective Tuition
Certification upon Completion
FAQs
Find answers to common questions about our courses, registration, support, and opportunities to enhance your learning journey.
How is this course structured?
Each course is designed with a mix of theoretical and practical modules, offering flexible online study with clear progression pathways.
Can I combine this course with work or other commitments?
Are there assessments or exams in this course?
What support is available during my studies?
Can I continue to higher education after this course?
How is this course structured?
Each course is designed with a mix of theoretical and practical modules, offering flexible online study with clear progression pathways.
Can I combine this course with work or other commitments?
Are there assessments or exams in this course?
What support is available during my studies?
Can I continue to higher education after this course?
How is this course structured?
Each course is designed with a mix of theoretical and practical modules, offering flexible online study with clear progression pathways.
Can I combine this course with work or other commitments?
Are there assessments or exams in this course?
What support is available during my studies?
Can I continue to higher education after this course?
How is this course structured?
Each course is designed with a mix of theoretical and practical modules, offering flexible online study with clear progression pathways.
Can I combine this course with work or other commitments?
Are there assessments or exams in this course?
What support is available during my studies?
Can I continue to higher education after this course?
© Copyright 2025 - All rights reserved - Richmond College
© Copyright 2025 - All rights reserved - Richmond College
© Copyright 2025 - All rights reserved - Richmond College
© Copyright 2025 - All rights reserved - Richmond College